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Rinsing with Ozone

Poor food sanitation techniques fail to properly combat bacteria and other harmful pathogens that result in disease or decay and often lead to waste.

 Thoroughly rinsing and sanitising with ozone can double the shelf life of fresh foods.

After cleaning items such as chopping boards, juice/smoothie blenders, prep bowls, portioning containers, knives, serving spoons and mincers with soap and water; ArcAqua products will effectively sanitise and remove residual odours.

“Cleaning and sanitising with Ozone radically extends the shelf life of fresh food”