ArcAqua has the ability to extend the shelf life of fresh foods

ArcAqua provides an exceptional sanitising solution to all food processing and food retailing businesses including restaurants, hotels, supermarkets, butchers, fresh food stands and fishmongers.

Any food produce, which is susceptible to spoilage and reduced shelf life due to microbial contamination, will benefit from ozone sanitization as this application is able to reduce or eliminate the usage of chemicals whilst increasing the shelf life of the produce, and leaving no residues on the food product or equipment.

ArcAqua safely sanitises fresh seafood and chicken, extending the shelf life and simultaneously enhancing the organoleptic properties of the protein.

The ArcAqua industrial system effectively sanitises, cleans and removes bacteria from preparation equipment used within a factory environment, thereby reducing the risk of cross contamination occurring between various processes.

In this way, ozone dramatically extends the shelf life of poultry and seafood and minimizes the likelihood of food spoilage due to harmful bacteria.

“ArcAqua can safely sanitise fresh fish and other perishables”